Molecular Gastronomy
Embracing new techniques is something that Eric has always enjoyed. Titchwell Manor has built up an enviable reputation for its food, receiving several awards and praise in the press.
Through experimentation of cutting edge techniques we are able to provide you with something unique and thought provoking. Examples of this are shown below;
• Hot jellies
• Liquid nitrogen sorbets and ice creams
• Compressed fruits
• Liquid suspension
• Foams
• Sponges'
• Spherical ravioli
• Fruit caviar
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